Short courses

This workshop will introduce the participants to traditional Malay/Peranakan dishes.

The emphasis will be on preparing foods which participants can do at home to the delight of family and friends.

The workshop will run over 3 hours, Fridays (except public holidays and subject to change with advance notice).

This is a hands-on workshop and the food to be covered will be as follows:-

Places will be limited to enable maximum practical for the participants.

The cost per person will be S$70.00 per session.

Please click here to view the course schedule.

For details and reservations, please contact

Telephone: 65-62760-760

Email: allspicearts@gmail.com

Website: www.allspiceculinaryarts-edu.com