Short courses
Indian Cooking Classes | Indian Dishes
This workshop will introduce the participants to traditional Indian dishes.
The emphasis will be on preparing foods which participants can do at home to the delight of family and friends.
The workshop will run over 3 hours, Fridays (except public holidays and subject to change with advance notice).
This is a hands-on workshop and the food to be covered will be as follows:-
- Mughlei Biryani
- Curry Gravy
Places will be limited to enable maximum practical for the participants.
The cost per person will be S$70.00 per session.
Please click here to view the course schedule.
For details and reservations, please contact
Telephone: 65-62760-760
Email: allspicearts@gmail.com
Website: www.allspiceculinaryarts-edu.com
