Short courses
How To Make Pasta | Pasta Workshop
This workshop will introduce the participants to different types of fresh pasta.
The emphasis will be on preparing fresh pasta and sauce which participants can do at home to the delight of family and friends.
The workshop will run over 3 hours, Tuesdays (except public holidays and subject to change with advance notice) with a contact of either the morning or evening.
This is a hands-on workshop and the food to be covered will be as follows:-
- Fresh stringozzi bolognaise
- Lasagne
Places will be limited to enable maximum practical for the participants.
The cost per person will be S$70.00 per session.
Please click here to view the course schedule.
For details and reservations, please contact
Telephone: 65-62760-760
Email: allspicearts@gmail.com
Website: www.allspiceculinaryarts-edu.com

