Faculty
Our faculty consists of an excellent international team of experienced professionals in their specific specialty. Gathered from International Hotels & Resorts, and those with years of dedication in the professional kitchens serving up western & eastern delights.
Learn industrial secrets from our team of experts.
We have highly qualified and experienced lecturers and trainers complimented by prominient guest speakers.
Student-Teacher Ratio is 1 Lecturer to average class of 15 students.
Organisation Chart
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Staff Chart
Academic Staff |
Subject Area |
Degree / Diploma |
Position |
Dr Philip Docking |
English |
Doctor in Education (EdD), Trinity College, USA, MSc City University London |
Full time |
Chef Sakthi |
Global Cuisine |
Culinary Arts (At Sunrise) |
Full time |
Mrs Vivien Ho |
English |
TESOL Advance Diploma ACTA |
Full time |
Mr LT Ling |
Management |
BSc (Chememph. BioChem), SIngapore |
Full time |
