Diploma courses: Culinary | Hospitality

Diploma in Hospitality and Culinary Arts

One Year Curriculum (Full Time)
**Registered with CPE

Consisting of 4 modules:

1. Communication & presentation
Also available separately as a one-month full-time certificate course

Duration: 4 weeks
Total number of hours: 50

Foundation knowledge in Western languages for F&B and Human Interaction
Specific Languages – English, Italian, French— vocabulary & its usage relating to culinary & hospitality industry, e.g. Guest relations & receptionist, Role play; Steward & table service; Service culture; cookery terminology & methods; basic ingredients & nutrition; kitchen tools & equipment.

2. Global cuisine
Occurs throughout Term 1 to 4

Duration: 36 weeks
Total number of hours: 1,440

Western & Eastern Cuisine- working knowledge and practical exposure and field trips in professional kitchens
International Cuisine – Western such as Italian, French, English, Mexican, Brazilian Mediterranean & Eastern such as Thai, Vietnamese, Indian, Chinese, Japanese, Malay, Indonesian and the likes. Kitchen & Food Hygiene; Ice-cream & gelato making, Vegetarian – Western & Eastern, Food for Health.

3. Foundation of bakery

Duration: 4 weeks
Total number of hours: 50

Foundation in professional Bakery; Industrial exposure and field trips
Making different breads, cakes, pastries, and dessert (Western & Eastern); familiar with modern professional baking equipments.

4. Management, security & entrepreneurship

Duration: 4 weeks
Total number of hours: 50

F&B Retail Management; modern security & legal issues in hospitality; Entrepreneurial Qualities
Good understanding of security in Hotels, Resorts, Restaurants; Crowd control; Handling fire & bomb threats; Essentials in F&B Management; Being an Entrepreneur in hospitality – skills needed & career scope; legal & accounting framework for F&B.

Study with different industrial exposure & field trips
1st quarter will be full day classes. Subsequent quarters would be filled with a classroom work with different industrial exposure, and field trips in relevant fields.

Please click here to view the fee schedule.

Please click here to apply for the course.

Certificate in Communication & Presentation

Also available separately as a one-month full-time certificate course

Faculty

Our faculty consists of an excellent international team of experienced professionals in their specific specialty. Gathered from International Hotels & Resorts, and those with years of dedication in the professional kitchens serving up western & eastern delights. Learn industrial secrets from our team of experts.

Average class size is 15 students.

Course intake dates:

January-March
April-June
July-September
October-December

Work opportunities:

Job opportunities are endless after completing our diploma course satisfactorily. In Singapore, we have 2 new huge casinos & resorts, amongst many other major Hotels, Resorts, Spas & Restaurants providing great opportunity for a career in hospitality and the culinary arts. With the fast developing economies around the region, many great career opportunities would be available for similar field. Our course would provide a strong and invaluable experience and exposure to the industry for the Students.

General entry requirements for applicants:

Entry to our courses is subject to students who have completed their higher secondary (e.g. GCE “O’ Level or its equivalent), Diploma or degree from accredited schools.
Good command of English, in writing, reading, and speaking, or possess a 5 score in IELTS, 500 in TOFEL or ESS certification Level 5 or its equivalent.
A recognized culinary/hospitality certification and/or 1 year relevant working experience would be helpful.
Have a good level of culinary experience and a passion to excel in this food industry.

Mode of instruction / Delivery for the courses:

Face to Face; Case Study; Projects; e-learning; Small Group tutorials; Written Assignments & Exams; Practical Exams; Hands-on Practicals

Graduation requirements:

Successful completion of all 4 modules.
Satisfactory Live lab report.
Attendance greater than 90%.
All fees paid.
No outstanding payments to Allspice.